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Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand.

• Authors : Kušar A; Nutrition and Public Health Research Group, Nutrition Institute, Ljubljana, Slovenia.; Žmitek K

Subjects: Food Labeling*; Australia/Australia/Australia/epidemiology ; Canada

• Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2021 Mar; Vol. 20 (2), pp. 1307-1332. Date of Electronic Publication: 2021 Feb 10.Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model:

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Enhancing traceability of wheat quality through the supply chain.

• Authors : Nadimi M; Department of Biosystems Engineering, University of Manitoba, Winnipeg, Manitoba, Canada.; Hawley E

Subjects: Flour*/Flour*/Flour*/analysis ; Triticum*; Canada

• Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2023 Jul; Vol. 22 (4), pp. 2495-2522. Date of Electronic Publication: 2023 Apr 19.Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model:

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2001: a spice odyssey.

• Authors : Pszczola, Donald E.

• Source: Food Technology. 2001, Vol. 55, Issue 1, pages. 9

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Phytosterols and phytostanols: functional food cholesterol busters.

• Authors : Hicks, Kevin B.; Moreau, Robert A.

• Source: Food Technology. 2001, Vol. 55, Issue 1, pages. 5

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DESCRIPTION of COMPANY SERVICES.

Subjects: CANADAABC Research Corp.

• Source: Food Technology; Apr2011, Vol. 65 Issue 4, pSD9-SD38, 28p

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